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	<title>Comments for Everyday Chris &amp; Ying</title>
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	<link>http://spilloverink.com/recipes</link>
	<description>Recipes! Food!</description>
	<lastBuildDate>Wed, 20 Jul 2011 04:51:37 +0000</lastBuildDate>
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		<title>Comment on One-Bowl Brownies by Banana Walnut Brownies &#171; Everyday Chris &#38; Ying</title>
		<link>http://spilloverink.com/recipes/2010/12/one-bowl-brownies/comment-page-1/#comment-6422</link>
		<dc:creator>Banana Walnut Brownies &#171; Everyday Chris &#38; Ying</dc:creator>
		<pubDate>Wed, 20 Jul 2011 04:51:37 +0000</pubDate>
		<guid isPermaLink="false">http://spilloverink.com/recipes/?p=411#comment-6422</guid>
		<description>[...] Walnut Brownies  This is a healthier version of One-bowl brownies. I came up with this when I was trying to use up the last super-ripe banana languishing on the [...]</description>
		<content:encoded><![CDATA[<p>[...] Walnut Brownies  This is a healthier version of One-bowl brownies. I came up with this when I was trying to use up the last super-ripe banana languishing on the [...]</p>
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		<title>Comment on Ladyfingers/savoiardi by Individual Tiramisu &#171; Everyday Chris &#38; Ying</title>
		<link>http://spilloverink.com/recipes/2011/02/ladyfingerssavoiardi/comment-page-1/#comment-3455</link>
		<dc:creator>Individual Tiramisu &#171; Everyday Chris &#38; Ying</dc:creator>
		<pubDate>Sun, 06 Mar 2011 05:58:29 +0000</pubDate>
		<guid isPermaLink="false">http://spilloverink.com/recipes/?p=430#comment-3455</guid>
		<description>[...] Ladyfingers/savoiardi &#160;&#160; One-Bowl Brownies [...]</description>
		<content:encoded><![CDATA[<p>[...] Ladyfingers/savoiardi &nbsp;&nbsp; One-Bowl Brownies [...]</p>
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		<title>Comment on Japanese Egg Drop Soup by Teresa</title>
		<link>http://spilloverink.com/recipes/2010/03/japanese-egg-drop-soup/comment-page-1/#comment-3402</link>
		<dc:creator>Teresa</dc:creator>
		<pubDate>Thu, 03 Mar 2011 17:03:47 +0000</pubDate>
		<guid isPermaLink="false">http://spilloverink.com/recipes/?p=130#comment-3402</guid>
		<description>I think I must be doing wrong with this soup. Instead of nice ribbons, the eggs break apart and the soup is cloudy looking. It tastes alright but the texture is wrong. 

Any advice?</description>
		<content:encoded><![CDATA[<p>I think I must be doing wrong with this soup. Instead of nice ribbons, the eggs break apart and the soup is cloudy looking. It tastes alright but the texture is wrong. </p>
<p>Any advice?</p>
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		<title>Comment on Saffronless Mixed Paella by Ying</title>
		<link>http://spilloverink.com/recipes/2010/05/saffronless-mixed-paella/comment-page-1/#comment-2948</link>
		<dc:creator>Ying</dc:creator>
		<pubDate>Tue, 15 Feb 2011 20:07:03 +0000</pubDate>
		<guid isPermaLink="false">http://spilloverink.com/recipes/?p=327#comment-2948</guid>
		<description>The saffron version has been tried and investing about $12 on 1 g of saffron (which is enough saffron for about 10 of this recipe) is totally worth it.</description>
		<content:encoded><![CDATA[<p>The saffron version has been tried and investing about $12 on 1 g of saffron (which is enough saffron for about 10 of this recipe) is totally worth it.</p>
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		<title>Comment on Old-fashioned Carrot Cake by ABC &#8211; The Alternative Brownie &#171; Poor Student &#124; Food Geek</title>
		<link>http://spilloverink.com/recipes/2010/03/old-fashioned-carrot-cake/comment-page-1/#comment-78</link>
		<dc:creator>ABC &#8211; The Alternative Brownie &#171; Poor Student &#124; Food Geek</dc:creator>
		<pubDate>Fri, 28 May 2010 21:28:46 +0000</pubDate>
		<guid isPermaLink="false">http://spilloverink.com/recipes/?p=76#comment-78</guid>
		<description>[...] 50g of finely grated carrots (about 10cm of a medium carrot) &#8212; carrots inspired by Chris &amp; Ying&#8217;s delicious looking carrot cake! [...]</description>
		<content:encoded><![CDATA[<p>[...] 50g of finely grated carrots (about 10cm of a medium carrot) &#8212; carrots inspired by Chris &amp; Ying&#8217;s delicious looking carrot cake! [...]</p>
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		<title>Comment on Avocado Bandung by Ying</title>
		<link>http://spilloverink.com/recipes/2010/05/avocado-bandung/comment-page-1/#comment-64</link>
		<dc:creator>Ying</dc:creator>
		<pubDate>Mon, 17 May 2010 12:07:24 +0000</pubDate>
		<guid isPermaLink="false">http://spilloverink.com/recipes/?p=331#comment-64</guid>
		<description>The most difficult part for this recipe is waiting for the avocados to ripen, but its worth every minute of the wait. nom.</description>
		<content:encoded><![CDATA[<p>The most difficult part for this recipe is waiting for the avocados to ripen, but its worth every minute of the wait. nom.</p>
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		<title>Comment on Chocolate Rum Cake by Chris</title>
		<link>http://spilloverink.com/recipes/2010/05/chocolate-rum-cake/comment-page-1/#comment-62</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Mon, 17 May 2010 08:24:16 +0000</pubDate>
		<guid isPermaLink="false">http://spilloverink.com/recipes/?p=307#comment-62</guid>
		<description>I want to make this again!!! (: (: (Anyone wants to donate Hershey&#039;s cocoa powder?)</description>
		<content:encoded><![CDATA[<p>I want to make this again!!! (: (: (Anyone wants to donate Hershey&#8217;s cocoa powder?)</p>
]]></content:encoded>
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		<title>Comment on General Tso&#8217;s Chicken by Chris</title>
		<link>http://spilloverink.com/recipes/2010/05/general-tsos-chicken/comment-page-1/#comment-53</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Wed, 12 May 2010 06:38:18 +0000</pubDate>
		<guid isPermaLink="false">http://spilloverink.com/recipes/?p=262#comment-53</guid>
		<description>I think it should be this book. But I&#039;m not sure... &lt;a href=&quot;http://www.amazon.com/gp/product/0756643058?ie=UTF8&amp;tag=evechryin-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0756643058&quot; rel=&quot;nofollow&quot;&gt;The Flavors of Asia&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>I think it should be this book. But I&#8217;m not sure&#8230; <a href="http://www.amazon.com/gp/product/0756643058?ie=UTF8&#038;tag=evechryin-20&#038;linkCode=as2&#038;camp=1789&#038;creative=9325&#038;creativeASIN=0756643058" rel="nofollow">The Flavors of Asia</a></p>
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		<title>Comment on Apple Crumble by Quinton Herkel</title>
		<link>http://spilloverink.com/recipes/2010/03/apple-crumble/comment-page-1/#comment-51</link>
		<dc:creator>Quinton Herkel</dc:creator>
		<pubDate>Tue, 11 May 2010 17:38:42 +0000</pubDate>
		<guid isPermaLink="false">http://spilloverink.com/recipes/?p=144#comment-51</guid>
		<description>Good recipe! Thanks so much!</description>
		<content:encoded><![CDATA[<p>Good recipe! Thanks so much!</p>
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		<title>Comment on General Tso&#8217;s Chicken by Agagooga</title>
		<link>http://spilloverink.com/recipes/2010/05/general-tsos-chicken/comment-page-1/#comment-49</link>
		<dc:creator>Agagooga</dc:creator>
		<pubDate>Mon, 10 May 2010 14:17:25 +0000</pubDate>
		<guid isPermaLink="false">http://spilloverink.com/recipes/?p=262#comment-49</guid>
		<description>Neither can I, but here&#039;s the original:

http://img27.imageshack.us/img27/7369/generaltsochicken.jpg</description>
		<content:encoded><![CDATA[<p>Neither can I, but here&#8217;s the original:</p>
<p><a href="http://img27.imageshack.us/img27/7369/generaltsochicken.jpg" rel="nofollow">http://img27.imageshack.us/img27/7369/generaltsochicken.jpg</a></p>
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