These are called one-bowl brownies probably because all the ingredients are mixed in one bowl. No “mix the dry ingredients with the wet ingredients”
makes 24 small squares
- 1 cup melted unsalted butter
- 2 cups sugar
- 1 cup flour
- 2 eggs
- 1/2 cup milk
- 1/2 tsp baking powder
- 2/3 cup sifted cocoa powder
- 2 tsp vanilla extract
- 9 X 13 inch baking pan or equivalent, greased
- Preheat oven to 180 °C.
- In a large bowl, combine all the ingredients, adding the baking powder last.
- Stir until just moisten.
- Pour into the baking pan and bake for 30 minutes or until a satay stick inserted in the middle comes out clean.
Acknowledgment: This is a recipe adapted from Penzeys Spices Thanksgiving 2010 newsletter – “One-Bowl Brownies”.
